Scaling‐up biofortified beans high in iron and zinc through the school‐feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia

Iron and zinc deficiencies are global health problems, affecting mostly pregnant women and young children. In 2016, biofortified iron and zinc beans were introduced in Colombia. The incorporation of biofortified beans into the national school‐feeding program could facilitate adoption and potentially...

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Detalles Bibliográficos
Autores principales: Beintema, Joni J. S., Gallego‐Castillo, Sonia, Londoño‐Hernandez, Luis F., Restrepo‐Manjarres, José, Talsma, Elise F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021705/
https://www.ncbi.nlm.nih.gov/pubmed/29983978
http://dx.doi.org/10.1002/fsn3.632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021705/
https://www.ncbi.nlm.nih.gov/pubmed/29983978
http://dx.doi.org/10.1002/fsn3.632

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