Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review

The critical role of indigenous crops in the socioeconomic growth of developing nations has necessitated calls for accelerated exploitation of staples. Cocoyam, Xanthosoma sagittifolium, is food for over 400 million people worldwide and is the most consumed aroid in West Africa. However, it remains...

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Detalles Bibliográficos
Autores principales: Boakye, Abena A., Wireko‐Manu, Faustina Dufie, Oduro, Ibok, Ellis, William O., Gudjónsdóttir, María, Chronakis, Ioannis S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021709/
https://www.ncbi.nlm.nih.gov/pubmed/29983932
http://dx.doi.org/10.1002/fsn3.602

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021709/
https://www.ncbi.nlm.nih.gov/pubmed/29983932
http://dx.doi.org/10.1002/fsn3.602

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