Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture

Physicochemical changes of Icelandic golden redfish (Sebastes marinus) as affected by seasonal variation (June and November) and raw material freshness (processed 4 and 9 days postcatch) during frozen storage (at −25°C for 20 months) were studied to find optimal conditions for production of high‐qua...

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Detalles Bibliográficos
Autores principales: Dang, Huong Thi Thu, Gudjonsdóttir, María, Karlsdóttir, Magnea G., Van Nguyen, Minh, Tómasson, Tumi, Arason, Sigurjon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021711/
https://www.ncbi.nlm.nih.gov/pubmed/29983971
http://dx.doi.org/10.1002/fsn3.648

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021711/
https://www.ncbi.nlm.nih.gov/pubmed/29983971
http://dx.doi.org/10.1002/fsn3.648

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