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Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture
Physicochemical changes of Icelandic golden redfish (Sebastes marinus) as affected by seasonal variation (June and November) and raw material freshness (processed 4 and 9 days postcatch) during frozen storage (at −25°C for 20 months) were studied to find optimal conditions for production of high‐qua...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021711/ https://www.ncbi.nlm.nih.gov/pubmed/29983971 http://dx.doi.org/10.1002/fsn3.648 |