Effect of addition of processed bambara nut on the functional and sensory acceptability of millet‐based infant formula

Fermentation and sprouting have been shown to increase nutrient bioavailability and modify the functional properties of foods. Application of these methods in the preparation of infant foods and complementing cereals with legumes will address nutrient density and viscosity problems associated with i...

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Detalles Bibliográficos
Autores principales: James, Samaila, Akosu, Ngozi Iwanger, Maina, Yakubu Caleb, Baba, Amina Ibrahim, Nwokocha, Lilian, Amuga, Suleiman James, Audu, Yohanna, Omeiza, Maxwell Yemmy Mitchel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021717/
https://www.ncbi.nlm.nih.gov/pubmed/29983940
http://dx.doi.org/10.1002/fsn3.618

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021717/
https://www.ncbi.nlm.nih.gov/pubmed/29983940
http://dx.doi.org/10.1002/fsn3.618

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