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Effect of addition of processed bambara nut on the functional and sensory acceptability of millet‐based infant formula
Fermentation and sprouting have been shown to increase nutrient bioavailability and modify the functional properties of foods. Application of these methods in the preparation of infant foods and complementing cereals with legumes will address nutrient density and viscosity problems associated with i...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021717/ https://www.ncbi.nlm.nih.gov/pubmed/29983940 http://dx.doi.org/10.1002/fsn3.618 |