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Green tea extract and black tea extract differentially influence cecal levels of short‐chain fatty acids in rats
Increasing evidence indicates that gut microbiota plays a critical role to maintain the host's health. The biological function of microbially produced short‐chain fatty acids (SCFA) becomes the focus of attention. This study aimed to compare the effects of green tea extract (GTE) and black tea...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021718/ https://www.ncbi.nlm.nih.gov/pubmed/29983934 http://dx.doi.org/10.1002/fsn3.607 |