Investigation of antioxidant activities of Pleurotus ostreatus stored at different temperatures

In this study, the antioxidant capacity of oyster mushroom (Pleurotus ostreatus) stored in five different temperature environments was investigated by DPPH (1,1 diphenyl‐2‐picryl hydrazyl) radical scavenging method. The antioxidant capacity results of oyster mushroom extracts were examined by spectr...

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Detalles Bibliográficos
Autores principales: Bakir, Temelkan, Karadeniz, Mertcan, Unal, Sabri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021724/
https://www.ncbi.nlm.nih.gov/pubmed/29983968
http://dx.doi.org/10.1002/fsn3.644

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021724/
https://www.ncbi.nlm.nih.gov/pubmed/29983968
http://dx.doi.org/10.1002/fsn3.644

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