Shelf‐life enhancement of whole rainbow trout (Oncorhynchus mykiss) treated with Reshgak ice coverage

The effect of ice coverage comprised of Reshgak extract and Reshgak essential oil on shelf‐life extension of chilled whole rainbow trout (Oncorhynchus mykiss) was evaluated. Chemical (peroxide value (PV), thiobarbituric acids (TBA), total volatile nitrogen base (TVB‐N), and free fatty acids (FFA)),...

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Detalles Bibliográficos
Autores principales: Tavakoli, Samad, Naseri, Mahmood, Abedi, Elahe, Imani, Ahmad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021725/
https://www.ncbi.nlm.nih.gov/pubmed/29983958
http://dx.doi.org/10.1002/fsn3.636

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021725/
https://www.ncbi.nlm.nih.gov/pubmed/29983958
http://dx.doi.org/10.1002/fsn3.636

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