Chemical, antimicrobial, and molecular characterization of mortiño (Vaccinium floribundum Kunth) fruits and leaves

Fruits and leaves of Vaccinium spp. are known for their high content of bioactive compounds, but the chemical and biological characteristics of mortiño (Vaccinium floribundum Kunth) have not been fully described. In this study, the levels of polyphenols, antioxidant capacity, anthocyanins, antimicro...

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Detalles Bibliográficos
Autores principales: Llivisaca, Susana, Manzano, Patricia, Ruales, Jenny, Flores, José, Mendoza, Joffre, Peralta, Esther, Cevallos‐Cevallos, Juan M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021730/
https://www.ncbi.nlm.nih.gov/pubmed/29983956
http://dx.doi.org/10.1002/fsn3.638

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021730/
https://www.ncbi.nlm.nih.gov/pubmed/29983956
http://dx.doi.org/10.1002/fsn3.638

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