Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months

The nutrient composition and safety of complementary foods have recently become areas of concern, especially with regard to aflatoxin contamination which has been found to adversely affect health outcomes. This study presents the nutrient and aflatoxin contents of complementary foods consumed by chi...

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Detalles Bibliográficos
Autores principales: Alamu, Emmanuel Oladeji, Gondwe, Therese, Akello, Juliet, Sakala, Nancy, Munthali, Grace, Mukanga, Mweshi, Maziya‐Dixon, Busie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021732/
https://www.ncbi.nlm.nih.gov/pubmed/29983946
http://dx.doi.org/10.1002/fsn3.621

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021732/
https://www.ncbi.nlm.nih.gov/pubmed/29983946
http://dx.doi.org/10.1002/fsn3.621

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