Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties

Consumers with diabetes mellitus have shown interest in products with low postprandial glucose. To produce rice for this group of consumers, the effect of parboiling steaming time (0, 5, 15, 25, 35, and 45 min) and variety (NERICA1, NERICA7, WITA4, and IR841) on resistant, damaged starch fractions a...

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Detalles Bibliográficos
Autores principales: Zohoun, Elvire V., Ndindeng, Sali A., Soumanou, Mohamed M., Tang, Erasmus N., Bigoga, Jude, Manful, John, Sanyang, Sidi, Akissoe, Noel H., Futakuchi, Koichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021733/
https://www.ncbi.nlm.nih.gov/pubmed/29983937
http://dx.doi.org/10.1002/fsn3.617

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021733/
https://www.ncbi.nlm.nih.gov/pubmed/29983937
http://dx.doi.org/10.1002/fsn3.617

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