Gelatin versus its two major degradation products, prolyl‐hydroxyproline and glycine, as supportive therapy in experimental colitis in mice

Gelatin is an anti‐inflammatory dietary component, and its predominant metabolites entering circulation are prolyl‐hydroxyproline (Pro‐Hyp) and glycine. We evaluated the protective effects of orally administered gelatin, glycine, and Pro‐Hyp 10:3:0.8 (w/w/w) against dextran sodium sulfate (DSS)‐indu...

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Detalles Bibliográficos
Autores principales: Zhu, Suqin, Huang, Min, Feng, Guangxin, Miao, Yu, Wu, Haohao, Zeng, Mingyong, Lo, Yangming Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021736/
https://www.ncbi.nlm.nih.gov/pubmed/29983966
http://dx.doi.org/10.1002/fsn3.639

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021736/
https://www.ncbi.nlm.nih.gov/pubmed/29983966
http://dx.doi.org/10.1002/fsn3.639

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