Near diffusion-controlled reaction of a Zn(Cys)(4) zinc finger with hypochlorous acid

Hypochlorous acid (HOCl) is one of the strongest oxidants produced in mammals to kill invading microorganisms. The bacterial response to HOCl involves proteins that are able to sense HOCl using methionine, free cysteines or zinc-bound cysteines of zinc finger sites. Although the reactivity of methio...

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Detalles Bibliográficos
Autores principales: Lebrun, Vincent, Ravanat, Jean-Luc, Latour, Jean-Marc, Sénèque, Olivier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Royal Society of Chemistry 2016
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021785/
https://www.ncbi.nlm.nih.gov/pubmed/30034691
http://dx.doi.org/10.1039/c6sc00974c

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021785/
https://www.ncbi.nlm.nih.gov/pubmed/30034691
http://dx.doi.org/10.1039/c6sc00974c

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