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Detecting and Monitoring the Flavor of Tomato (Solanum lycopersicum) under the Impact of Postharvest Handlings by Physicochemical Parameters and Electronic Nose

The objective of this study was to detect and monitor the flavor of tomatoes, as impacted by different postharvest handlings, including chilling storage (CS) and blanching treatment (BT). CS tomatoes were stored in a refrigerator at 5 °C and tested at storage day 0, 3, and 7. BT tomatoes were dipped...

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Detalles Bibliográficos
Autores principales: Xu, Sai, Sun, Xiuxiu, Lu, Huazhong, Yang, Hui, Ruan, Qingsong, Huang, Hao, Chen, Minglin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021806/
https://www.ncbi.nlm.nih.gov/pubmed/29882769
http://dx.doi.org/10.3390/s18061847