Differentiation Between Organic and Non-Organic Apples Using Diffraction Grating and Image Processing—A Cost-Effective Approach

As the expectation for higher quality of life increases, consumers have higher demands for quality food. Food authentication is the technical means of ensuring food is what it says it is. A popular approach to food authentication is based on spectroscopy, which has been widely used for identifying a...

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Detalles Bibliográficos
Autores principales: Jiang, Nanfeng, Song, Weiran, Wang, Hui, Guo, Gongde, Liu, Yuanyuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021810/
https://www.ncbi.nlm.nih.gov/pubmed/29789501
http://dx.doi.org/10.3390/s18061667

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021810/
https://www.ncbi.nlm.nih.gov/pubmed/29789501
http://dx.doi.org/10.3390/s18061667

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