Transcriptome analysis reveals differential gene expression in intramuscular adipose tissues of Jinhua and Landrace pigs

Meat is a rich source of protein, fatty acids and carbohydrates for human needs. In addition to necessary nutrients, high fat contents in pork increase the tenderness and juiciness of the meat, featuring diverse application in various dishes. This study investigated the transcriptomic profiles of in...

Descripción completa

Detalles Bibliográficos
Autores principales: MIAO, Zhiguo, WEI, Panpeng, KHAN, Muhammad Akram, ZHANG, Jinzhou, GUO, Liping, LIU, Dongyang, ZHANG, Xiaojian, BAI, Yueyu, WANG, Shan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Veterinary Science 2018
Materias:
Laboratory Animal Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021883/
https://www.ncbi.nlm.nih.gov/pubmed/29709900
http://dx.doi.org/10.1292/jvms.18-0074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021883/
https://www.ncbi.nlm.nih.gov/pubmed/29709900
http://dx.doi.org/10.1292/jvms.18-0074

Ejemplares similares