Classification of Bitter Orange Essential Oils According to Fruit Ripening Stage by Untargeted Chemical Profiling and Machine Learning

The quality and composition of bitter orange essential oils (EOs) strongly depend on the ripening stage of the citrus fruit. The concentration of volatile compounds and consequently its organoleptic perception varies. While this can be detected by trained humans, we propose an objective approach for...

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Detalles Bibliográficos
Autores principales: Taghadomi-Saberi, Saeedeh, Mas Garcia, Sílvia, Allah Masoumi, Amin, Sadeghi, Morteza, Marco, Santiago
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021931/
https://www.ncbi.nlm.nih.gov/pubmed/29899257
http://dx.doi.org/10.3390/s18061922

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021931/
https://www.ncbi.nlm.nih.gov/pubmed/29899257
http://dx.doi.org/10.3390/s18061922

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