The Associations between Biochemical and Microbiological Variables and Taste Differ in Whole Saliva and in the Film Lining the Tongue

The objective of this work was to investigate whether the biological film lining the tongue may play a role in taste perception. For that purpose, the tongue film and saliva of 21 healthy subjects were characterized, focusing on microorganisms and their main metabolic substrates and products. In par...

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Detalles Bibliográficos
Autores principales: Feng, Yunzi, Licandro, Hélène, Martin, Christophe, Septier, Chantal, Zhao, Mouming, Neyraud, Eric, Morzel, Martine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6022264/
https://www.ncbi.nlm.nih.gov/pubmed/30013981
http://dx.doi.org/10.1155/2018/2838052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6022264/
https://www.ncbi.nlm.nih.gov/pubmed/30013981
http://dx.doi.org/10.1155/2018/2838052

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