Makgeolli: Rapid Production of an Alcoholic Beverage from the Fermentation of Rice

Detalles Bibliográficos
Autores principales: Kiefer, Adam M., Seney, Caryn S., Lambright, Alison L., Cottrill, Kirsten A., Young, Virginia A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society of Microbiology 2018
Materias:
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6022771/
https://www.ncbi.nlm.nih.gov/pubmed/29983846
http://dx.doi.org/10.1128/jmbe.v19i2.1572

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6022771/
https://www.ncbi.nlm.nih.gov/pubmed/29983846
http://dx.doi.org/10.1128/jmbe.v19i2.1572

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