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Makgeolli: Rapid Production of an Alcoholic Beverage from the Fermentation of Rice

Detalles Bibliográficos
Autores principales:	Kiefer, Adam M., Seney, Caryn S., Lambright, Alison L., Cottrill, Kirsten A., Young, Virginia A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society of Microbiology 2018
Materias:	Tips & Tools
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6022771/ https://www.ncbi.nlm.nih.gov/pubmed/29983846 http://dx.doi.org/10.1128/jmbe.v19i2.1572

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