The Use of a Polyphenoloxidase Biosensor Obtained from the Fruit of Jurubeba (Solanum paniculatum L.) in the Determination of Paracetamol and Other Phenolic Drugs

The vegetable kingdom is a wide source of a diverse variety of enzymes with broad biotechnological applications. Among the main classes of plant enzymes, the polyphenol oxidases, which convert phenolic compounds to the related quinones, have been successfully used for biosensor development. The oxid...

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Detalles Bibliográficos
Autores principales: Antunes, Rafael Souza, Garcia, Luane Ferreira, Somerset, Vernon Sydwill, Gil, Eric de Souza, Lopes, Flavio Marques
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6023012/
https://www.ncbi.nlm.nih.gov/pubmed/29614829
http://dx.doi.org/10.3390/bios8020036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6023012/
https://www.ncbi.nlm.nih.gov/pubmed/29614829
http://dx.doi.org/10.3390/bios8020036

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