Laser Scribed Graphene Biosensor for Detection of Biogenic Amines in Food Samples Using Locally Sourced Materials

In foods, high levels of biogenic amines (BA) are the result of microbial metabolism that could be affected by temperatures and storage conditions. Thus, the level of BA is commonly used as an indicator of food safety and quality. This manuscript outlines the development of laser scribed graphene el...

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Detalles Bibliográficos
Autores principales: Vanegas, Diana C., Patiño, Laksmi, Mendez, Connie, de Oliveira, Daniela Alves, Torres, Alba M., Gomes, Carmen L., McLamore, Eric S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6023090/
https://www.ncbi.nlm.nih.gov/pubmed/29695046
http://dx.doi.org/10.3390/bios8020042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6023090/
https://www.ncbi.nlm.nih.gov/pubmed/29695046
http://dx.doi.org/10.3390/bios8020042

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