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Laser Scribed Graphene Biosensor for Detection of Biogenic Amines in Food Samples Using Locally Sourced Materials
In foods, high levels of biogenic amines (BA) are the result of microbial metabolism that could be affected by temperatures and storage conditions. Thus, the level of BA is commonly used as an indicator of food safety and quality. This manuscript outlines the development of laser scribed graphene el...
Autores principales: | Vanegas, Diana C., Patiño, Laksmi, Mendez, Connie, de Oliveira, Daniela Alves, Torres, Alba M., Gomes, Carmen L., McLamore, Eric S. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6023090/ https://www.ncbi.nlm.nih.gov/pubmed/29695046 http://dx.doi.org/10.3390/bios8020042 |
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