Australian Consumers’ Awareness and Acceptance of Insects as Food

Insects have long been consumed as part of the diets of many Asian, African, and South American cultures. However, despite international agencies such as the Food and Agriculture Organization of the United Nations advocating the nutritional, environmental, and economic benefits of entomophagy, attit...

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Detalles Bibliográficos
Autores principales: Wilkinson, Kerry, Muhlhausler, Beverly, Motley, Crystal, Crump, Anna, Bray, Heather, Ankeny, Rachel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6023301/
https://www.ncbi.nlm.nih.gov/pubmed/29671798
http://dx.doi.org/10.3390/insects9020044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6023301/
https://www.ncbi.nlm.nih.gov/pubmed/29671798
http://dx.doi.org/10.3390/insects9020044

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