Increased food supply mitigates ocean acidification effects on calcification but exacerbates effects on growth

Because many of the negative effects of ocean acidification on marine life may result from underlying energetic short-falls associated with increased metabolic demands, several studies have hypothesized that negative responses to high CO(2) could be reduced by energy input. Although this hypothesis...

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Detalles Bibliográficos
Autores principales: Brown, Norah E. M., Bernhardt, Joey R., Anderson, Kathryn M., Harley, Christopher D. G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6023940/
https://www.ncbi.nlm.nih.gov/pubmed/29955096
http://dx.doi.org/10.1038/s41598-018-28012-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6023940/
https://www.ncbi.nlm.nih.gov/pubmed/29955096
http://dx.doi.org/10.1038/s41598-018-28012-w

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