Implication of G Protein-Coupled Receptor 43 in Intestinal Inflammation: A Mini-Review

Short chain fatty acids (SCFAs, e.g., acetate, propionate, and butyrate) are a subset of fatty acids that are produced by gut microbiota during the fermentation of dietary fiber. They modulate different processes in the gastrointestinal tract and play various positive roles in mediating the intestin...

Descripción completa

Detalles Bibliográficos
Autores principales: Yang, Guan, Chen, Siyuan, Deng, Baichuan, Tan, Chengquan, Deng, Jinping, Zhu, Guoqiang, Yin, Yulong, Ren, Wenkai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6023978/
https://www.ncbi.nlm.nih.gov/pubmed/29988393
http://dx.doi.org/10.3389/fimmu.2018.01434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6023978/
https://www.ncbi.nlm.nih.gov/pubmed/29988393
http://dx.doi.org/10.3389/fimmu.2018.01434

Ejemplares similares