Intake of Bifidobacterium longum and Fructo-oligosaccharides prevents Colorectal Carcinogenesis

INTRODUCTION: We aimed to investigate the effects of intake of yogurt containing Bifidobacterium longum (BB536-y) and fructo-oligosaccharides (FOS) in preventing colorectal carcinogenesis in healthy subjects, and the preventive effects of short-chain fatty acids (SCFA), whose production was enhanced...

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Detalles Bibliográficos
Autores principales: Ohara, Tadashi, Suzutani, Tatsuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Jaypee Brothers Medical Publishers 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024036/
https://www.ncbi.nlm.nih.gov/pubmed/29963455
http://dx.doi.org/10.5005/jp-journals-10018-1251

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024036/
https://www.ncbi.nlm.nih.gov/pubmed/29963455
http://dx.doi.org/10.5005/jp-journals-10018-1251

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