Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on Markers of CVD Risk

A number of epidemiological studies have suggested that diets rich in whole grains are linked to lower cardiovascular disease (CVD) risk and mortality. Quinoa, a pseudo-cereal, is included in the “whole grain” category but the effects of quinoa consumption in humans is not widely studied. Our aim wa...

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Detalles Bibliográficos
Autores principales: Li, Liangkui, Lietz, Georg, Bal, Wendy, Watson, Anthony, Morfey, Ben, Seal, Chris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024323/
https://www.ncbi.nlm.nih.gov/pubmed/29914146
http://dx.doi.org/10.3390/nu10060777

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024323/
https://www.ncbi.nlm.nih.gov/pubmed/29914146
http://dx.doi.org/10.3390/nu10060777

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