Cargando…

Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on Markers of CVD Risk

A number of epidemiological studies have suggested that diets rich in whole grains are linked to lower cardiovascular disease (CVD) risk and mortality. Quinoa, a pseudo-cereal, is included in the “whole grain” category but the effects of quinoa consumption in humans is not widely studied. Our aim wa...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Liangkui, Lietz, Georg, Bal, Wendy, Watson, Anthony, Morfey, Ben, Seal, Chris
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024323/ https://www.ncbi.nlm.nih.gov/pubmed/29914146 http://dx.doi.org/10.3390/nu10060777

Ejemplares similares

Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in Males
por: Li, Liangkui, et al.
Publicado: (2022)

Seed Dormancy and Preharvest Sprouting in Quinoa (Chenopodium quinoa Willd)
por: McGinty, Emma M., et al.
Publicado: (2021)

Silicon mitigates nutritional stress in quinoa (Chenopodium quinoa Willd.)
por: Sales, Ana Carolina, et al.
Publicado: (2021)

Antioxidant and Immunoregulatory Activity of Polysaccharides from Quinoa (Chenopodium quinoa Willd.)
por: Yao, Yang, et al.
Publicado: (2014)

An Insight into Saponins from Quinoa (Chenopodium quinoa Willd): A Review
por: El Hazzam, Khadija, et al.
Publicado: (2020)

Antioxidant and Antimicrobial Activities of Quinoa (Chenopodium quinoa Willd.) Seeds Cultivated in Korea
por: Park, Jin Hwa, et al.
Publicado: (2017)

Extraction and Quantification of Saponins in Quinoa (Chenopodium quinoa Willd.) Genotypes from Colombia
por: Mora-Ocación, Mary S., et al.
Publicado: (2022)

Effects of quinoa flour (Chenopodium Quinoa Willd) substitution on wheat flour characteristics
por: Mu, Jianlou, et al.
Publicado: (2023)

Mitochondrial and chloroplast genomes provide insights into the evolutionary origins of quinoa (Chenopodium quinoa Willd.)
por: Maughan, Peter J., et al.
Publicado: (2019)

Effect of Using Quinoa Flour (Chenopodium quinoa Willd.) on the Physicochemical Characteristics of an Extruded Pasta
por: Torres, Olga L., et al.
Publicado: (2021)

Phenotypic Characterization of Quinoa (Chenopodium quinoa Willd.) for the Selection of Promising Materials for Breeding Programs
por: Manjarres-Hernández, Elsa Helena, et al.
Publicado: (2021)

Nutritional Composition and Bioactive Components in Quinoa (Chenopodium quinoa Willd.) Greens: A Review
por: Pathan, Safiullah, et al.
Publicado: (2022)

Nutritional Value and Bioactive Compounds of Leaves and Grains from Quinoa (Chenopodium quinoa Willd.)
por: Villacrés, Elena, et al.
Publicado: (2022)

Assessment and comparison of nutritional qualities of thirty quinoa (Chenopodium quinoa Willd.) seed varieties
por: Chen, Xuan, et al.
Publicado: (2023)

Quinoa (Chenopodium quinoa Willd.) supplemented cafeteria diet ameliorates glucose intolerance in rats
por: Ozcaliskan Ilkay, Hatice, et al.
Publicado: (2023)

Characterization of the complete chloroplast genome of Chenopodium quinoa Willd
por: Wang, Kangyu, et al.
Publicado: (2017)

Different Drought-Tolerant Mechanisms in Quinoa (Chenopodium quinoa Willd.) and Djulis (Chenopodium formosanum Koidz.) Based on Physiological Analysis
por: Lin, Pin-Hua, et al.
Publicado: (2021)

Ionic and osmotic relations in quinoa (Chenopodium quinoa Willd.) plants grown at various salinity levels
por: Hariadi, Yuda, et al.
Publicado: (2011)

Functional properties and adipogenesis inhibitory activity of protein hydrolysates from quinoa (Chenopodium quinoa Willd.)
por: Shi, Zhenxing, et al.
Publicado: (2019)

Physicochemical Properties, Antioxidant and Antidiabetic Activities of Polysaccharides from Quinoa (Chenopodium quinoa Willd.) Seeds
por: Tan, Minghui, et al.
Publicado: (2020)

Antioxidant and Cytoprotective Effect of Quinoa (Chenopodium quinoa Willd.) with Pressurized Hot Water Extraction (PHWE)
por: Ong, Eng Shi, et al.
Publicado: (2020)

Antioxidant Enzymatic Activities and Growth Response of Quinoa (Chenopodium quinoa Willd) to Exogenous Selenium Application
por: Khalofah, Ahlam, et al.
Publicado: (2021)

Biomolecules with Antioxidant Capacity from the Seeds and Sprouts of 20 Varieties of Chenopodium quinoa Willd. (Quinoa)
por: Enciso-Roca, Edwin Carlos, et al.
Publicado: (2021)

How Does Quinoa (Chenopodium quinoa Willd.) Respond to Phosphorus Fertilization and Irrigation Water Salinity?
por: Bouras, Hamza, et al.
Publicado: (2022)

Integrating transcriptomics and metabolomics to analyze quinoa (Chenopodium quinoa Willd.) responses to drought stress and rewatering
por: Huan, Xiuju, et al.
Publicado: (2022)

Adaptation of Some Quinoa Genotypes (Chenopodium quinoa Willd.), Grown in a Saharan Climate in Algeria
por: Maamri, Kelthoum, et al.
Publicado: (2022)

Nitrogen physiology of contrasting genotypes of Chenopodium quinoa Willd. (Amaranthaceae)
por: Bascuñán-Godoy, Luisa, et al.
Publicado: (2018)

A Review of Chenopodium quinoa (Willd.) Diseases—An Updated Perspective
por: Colque-Little, Carla, et al.
Publicado: (2021)

Analysis of saponin composition and comparison of the antioxidant activity of various parts of the quinoa plant (Chenopodium quinoa Willd.)
por: Lim, Jeong Gyu, et al.
Publicado: (2019)

Effect of pretreatment by supercritical fluids on antioxidant activity of protein hydrolyzate from quinoa (Chenopodium quinoa Willd.)
por: Olivera‐Montenegro, Luis, et al.
Publicado: (2020)

Phytopathological Threats Associated with Quinoa (Chenopodium quinoa Willd.) Cultivation and Seed Production in an Area of Central Italy
por: Beccari, Giovanni, et al.
Publicado: (2021)

Heat treatment of quinoa (Chenopodium quinoa Willd.) albumin: Effect on structural, functional, and in vitro digestion properties
por: Yang, Chao, et al.
Publicado: (2022)

TMT proteomics analysis of a pseudocereal crop, quinoa (Chenopodium quinoa Willd.), during seed maturation
por: Shen, Zhi-Jun, et al.
Publicado: (2022)

Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (Chenopodium quinoa Willd)
por: Maldonado-Alvarado, Pedro, et al.
Publicado: (2023)

Transcriptomics–metabolomics joint analysis: New highlight into the triterpenoid saponin biosynthesis in quinoa (Chenopodium quinoa Willd.)
por: Zhao, Yulu, et al.
Publicado: (2022)

Marketed Quinoa (Chenopodium quinoa Willd.) Seeds: A Mycotoxin-Free Matrix Contaminated by Mycotoxigenic Fungi
por: Quaglia, Mara, et al.
Publicado: (2023)

Preliminary Studies of the Performance of Quinoa (Chenopodium quinoa Willd.) Genotypes under Irrigated and Rainfed Conditions of Central Malawi
por: Maliro, Moses F. A., et al.
Publicado: (2017)

Variations of Saponins, Minerals and Total Phenolic Compounds Due to Processing and Cooking of Quinoa (Chenopodium quinoa Willd.) Seeds
por: Mhada, Manal, et al.
Publicado: (2020)

Physicochemical Characterization of Thirteen Quinoa (Chenopodium quinoa Willd.) Varieties Grown in North-West Europe—Part II
por: De Bock, Phara, et al.
Publicado: (2022)

Identification of Oxindoleacetic Acid Conjugates in Quinoa (Chenopodium quinoa Willd.) Seeds by High-Resolution UHPLC-MS/MS
por: Karonen, Maarit, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_t5ugbu0rof0octm1gc5dhtp2tv