Predictors of the Healthy Eating Index and Glycemic Index in Multi-Ethnic Colorectal Cancer Families

For personalized nutrition in preparation for precision healthcare, we examined the predictors of healthy eating, using the healthy eating index (HEI) and glycemic index (GI), in family-based multi-ethnic colorectal cancer (CRC) families. A total of 106 participants, 53 CRC cases and 53 family membe...

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Detalles Bibliográficos
Autores principales: Shiao, S. Pamela K., Grayson, James, Lie, Amanda, Yu, Chong Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024360/
https://www.ncbi.nlm.nih.gov/pubmed/29861441
http://dx.doi.org/10.3390/nu10060674

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024360/
https://www.ncbi.nlm.nih.gov/pubmed/29861441
http://dx.doi.org/10.3390/nu10060674

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