Egg Consumption in Infants is Associated with Longer Recumbent Length and Greater Intake of Several Nutrients Essential in Growth and Development

Nutrient intake during infancy is critical for healthy growth and development. The present study examined egg consumption and associations with nutrient intakes, markers of growth and weight-related measures in infants 6–24 months of age (N = 561) compared to infant egg non-consumers (N = 2129). Egg...

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Detalles Bibliográficos
Autores principales: Papanikolaou, Yanni, Fulgoni, Victor L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024369/
https://www.ncbi.nlm.nih.gov/pubmed/29867006
http://dx.doi.org/10.3390/nu10060719

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024369/
https://www.ncbi.nlm.nih.gov/pubmed/29867006
http://dx.doi.org/10.3390/nu10060719

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