Dietary Cholesterol Intake and Sources among U.S Adults: Results from National Health and Nutrition Examination Surveys (NHANES), 2001–2014

The 2015 Dietary Guidelines for Americans recommends that individuals should minimize their dietary cholesterol intake. However, current dietary cholesterol intake and its food sources have not been well-characterized. We examined dietary cholesterol intake by age, sex, race, and food sources using...

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Detalles Bibliográficos
Autores principales: Xu, Zhe, McClure, Scott T., Appel, Lawrence J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024549/
https://www.ncbi.nlm.nih.gov/pubmed/29903993
http://dx.doi.org/10.3390/nu10060771

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024549/
https://www.ncbi.nlm.nih.gov/pubmed/29903993
http://dx.doi.org/10.3390/nu10060771

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