Comparative Analysis of the Classification of Food Products in the Mexican Market According to Seven Different Nutrient Profiling Systems

Nutrient profiling systems (NPS) are used around the world. In some countries, the food industry participates in the design of these systems. We aimed to compare the ability of various NPS to identify processed and ultra-processed Mexican products containing excessive amounts of critical nutrients....

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Detalles Bibliográficos
Autores principales: Contreras-Manzano, Alejandra, Jáuregui, Alejandra, Velasco-Bernal, Anabel, Vargas-Meza, Jorge, Rivera, Juan A, Tolentino-Mayo, Lizbeth, Barquera, Simón
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024607/
https://www.ncbi.nlm.nih.gov/pubmed/29880737
http://dx.doi.org/10.3390/nu10060737

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024607/
https://www.ncbi.nlm.nih.gov/pubmed/29880737
http://dx.doi.org/10.3390/nu10060737

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