Mastication of Nuts under Realistic Eating Conditions: Implications for Energy Balance

The low digestibility and high satiety effects of nuts have been partly attributed to mastication. This work examines chewing forces and the bolus particle size of nuts (walnuts, almonds, pistachios) varying in physical properties under different conditions (with and without water, juice, sweetened...

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Detalles Bibliográficos
Autores principales: McArthur, Breanna M., Considine, Robert V., Mattes, Richard D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024662/
https://www.ncbi.nlm.nih.gov/pubmed/29865169
http://dx.doi.org/10.3390/nu10060710

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024662/
https://www.ncbi.nlm.nih.gov/pubmed/29865169
http://dx.doi.org/10.3390/nu10060710

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