Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice

A large fraction of the n-3 polyunsaturated fatty acids (PUFAs) in cod fillet is present in the form of phospholipids (PLs). Freezing initiates hydrolysis of the PLs present in the fillet. Here, we compared the effects of Western diets based on frozen cod, fresh cod or pork with a diet based on case...

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Detalles Bibliográficos
Autores principales: Fauske, Kristin Røen, Bernhard, Annette, Fjære, Even, Myrmel, Lene Secher, Frøyland, Livar, Kristiansen, Karsten, Liaset, Bjørn, Madsen, Lise
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024676/
https://www.ncbi.nlm.nih.gov/pubmed/29848963
http://dx.doi.org/10.3390/nu10060695

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024676/
https://www.ncbi.nlm.nih.gov/pubmed/29848963
http://dx.doi.org/10.3390/nu10060695

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