Detection of Clostridium tetani Neurotoxins Inhibited In Vivo by Botulinum Antitoxin B: Potential for Misleading Mouse Test Results in Food Controls

The presence of botulinum neurotoxin-producing Clostridia (BPC) in food sources is a public health concern. In favorable environmental conditions, BPC can produce botulinum neurotoxins (BoNTs) outside or inside the vertebrate host, leading to intoxications or toxico-infectious forms of botulism, res...

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Detalles Bibliográficos
Autores principales: Bano, Luca, Tonon, Elena, Drigo, Ilenia, Pirazzini, Marco, Guolo, Angela, Farina, Giovanni, Agnoletti, Fabrizio, Montecucco, Cesare
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024680/
https://www.ncbi.nlm.nih.gov/pubmed/29921757
http://dx.doi.org/10.3390/toxins10060248

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024680/
https://www.ncbi.nlm.nih.gov/pubmed/29921757
http://dx.doi.org/10.3390/toxins10060248

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