Immunological Comparison of Native and Recombinant Hen’s Egg Yolk Allergen, Chicken Serum Albumin (Gal d 5), Produced in Kluveromyces lactis

Chicken serum albumin (CSA) is a hen’s egg yolk allergen causing IgE-mediated allergy. The objective of this study was to produce a recombinant version of CSA and compare its IgE reactivity to natural CSA (nCSA). CSA was cloned and expressed as a soluble fraction in the yeast Kluyveromyces lactis (K...

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Detalles Bibliográficos
Autores principales: De Silva, Chamika, Dhanapala, Pathum, King, Samuel, Doran, Timothy, Tang, Mimi, Suphioglu, Cenk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024705/
https://www.ncbi.nlm.nih.gov/pubmed/29895783
http://dx.doi.org/10.3390/nu10060757

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024705/
https://www.ncbi.nlm.nih.gov/pubmed/29895783
http://dx.doi.org/10.3390/nu10060757

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