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Immunological Comparison of Native and Recombinant Hen’s Egg Yolk Allergen, Chicken Serum Albumin (Gal d 5), Produced in Kluveromyces lactis

Chicken serum albumin (CSA) is a hen’s egg yolk allergen causing IgE-mediated allergy. The objective of this study was to produce a recombinant version of CSA and compare its IgE reactivity to natural CSA (nCSA). CSA was cloned and expressed as a soluble fraction in the yeast Kluyveromyces lactis (K...

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Detalles Bibliográficos
Autores principales:	De Silva, Chamika, Dhanapala, Pathum, King, Samuel, Doran, Timothy, Tang, Mimi, Suphioglu, Cenk
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024705/ https://www.ncbi.nlm.nih.gov/pubmed/29895783 http://dx.doi.org/10.3390/nu10060757

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