High-Fructose Corn-Syrup-Sweetened Beverage Intake Increases 5-Hour Breast Milk Fructose Concentrations in Lactating Women

This study determined the effects of consuming a high-fructose corn syrup (HFCS)-sweetened beverage on breast milk fructose, glucose, and lactose concentrations in lactating women. At six weeks postpartum, lactating mothers (n = 41) were randomized to a crossover study to consume a commercially avai...

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Detalles Bibliográficos
Autores principales: Berger, Paige K., Fields, David A., Demerath, Ellen W., Fujiwara, Hideji, Goran, Michael I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024711/
https://www.ncbi.nlm.nih.gov/pubmed/29795005
http://dx.doi.org/10.3390/nu10060669

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024711/
https://www.ncbi.nlm.nih.gov/pubmed/29795005
http://dx.doi.org/10.3390/nu10060669

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