Application of Low-Fermenting Yeast Lachancea thermotolerans for the Control of Toxigenic Fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and Their Mycotoxins

Mycotoxins are important contaminants of food and feed. In this study, low fermenting yeast (Lachancea thermotolerans) and its derivatives were applied against toxigenic fungi and their mycotoxins. A. parasiticus, P. verrucosum and F. graminearum and their mycotoxins were exposed to yeast volatile o...

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Detalles Bibliográficos
Autores principales: Zeidan, Randa, Ul-Hassan, Zahoor, Al-Thani, Roda, Balmas, Virgilio, Jaoua, Samir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024770/
https://www.ncbi.nlm.nih.gov/pubmed/29904020
http://dx.doi.org/10.3390/toxins10060242

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024770/
https://www.ncbi.nlm.nih.gov/pubmed/29904020
http://dx.doi.org/10.3390/toxins10060242

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