Inflammatory Dietary Pattern, IL-17F Genetic Variant, and the Risk of Colorectal Cancer

A proinflammatory diet may increase the risk of colorectal cancer, but its role may differ according to individuals’ genetic variants. We aimed to examine whether a specific dietary pattern reflecting inflammation was associated with a risk of colorectal cancer and whether IL-17F genetic variant alt...

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Detalles Bibliográficos
Autores principales: Cho, Young Ae, Lee, Jeonghee, Oh, Jae Hwan, Chang, Hee Jin, Sohn, Dae Kyung, Shin, Aesun, Kim, Jeongseon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024771/
https://www.ncbi.nlm.nih.gov/pubmed/29874787
http://dx.doi.org/10.3390/nu10060724

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024771/
https://www.ncbi.nlm.nih.gov/pubmed/29874787
http://dx.doi.org/10.3390/nu10060724

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