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Inflammatory Dietary Pattern, IL-17F Genetic Variant, and the Risk of Colorectal Cancer
A proinflammatory diet may increase the risk of colorectal cancer, but its role may differ according to individuals’ genetic variants. We aimed to examine whether a specific dietary pattern reflecting inflammation was associated with a risk of colorectal cancer and whether IL-17F genetic variant alt...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024771/ https://www.ncbi.nlm.nih.gov/pubmed/29874787 http://dx.doi.org/10.3390/nu10060724 |