FADS Polymorphism, Omega-3 Fatty Acids and Diabetes Risk: A Systematic Review

The role of n-3 long chain polyunsaturated fatty acids (LC n-3 PUFA) in reducing the risk of type 2 diabetes (T2DM) is not well established. The synthesis of LC n-3 PUFA requires fatty acid desaturase enzymes, which are encoded by the FADS gene. It is unclear if FADS polymorphism and dietary fatty a...

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Detalles Bibliográficos
Autores principales: Brayner, Bárbara, Kaur, Gunveen, Keske, Michelle A., Livingstone, Katherine M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024808/
https://www.ncbi.nlm.nih.gov/pubmed/29899246
http://dx.doi.org/10.3390/nu10060758

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024808/
https://www.ncbi.nlm.nih.gov/pubmed/29899246
http://dx.doi.org/10.3390/nu10060758

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