Microgreens Production with Low Potassium Content for Patients with Impaired Kidney Function

Chronic kidney disease represents a global problem together with other so-called ‘lifestyle-related diseases’. Unlike the healthy population, for the patients with impaired kidney function, it is of course prudent to recommend a restriction of high-potassium foods. Thus, it is suggested to limit the...

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Detalles Bibliográficos
Autores principales: Renna, Massimiliano, Castellino, Maria, Leoni, Beniamino, Paradiso, Vito Michele, Santamaria, Pietro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024851/
https://www.ncbi.nlm.nih.gov/pubmed/29861444
http://dx.doi.org/10.3390/nu10060675

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024851/
https://www.ncbi.nlm.nih.gov/pubmed/29861444
http://dx.doi.org/10.3390/nu10060675

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