Identification of Rice Koji Extract Components that Increase β-Glucocerebrosidase Levels in Human Epidermal Keratinocytes

Rice miso contains many ingredients derived from rice koji and has been a valuable source of nutrition since ancient times. We found that the consumption of rice miso led to improvements in the moisture content of cheek stratum corneum, skin viscoelasticity, and skin texture. Further, rice miso extr...

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Detalles Bibliográficos
Autores principales: Maeda, Kazuhisa, Ogino, Yuuka, Nakamura, Ayano, Nakata, Keiji, Kitagawa, Manabu, Ito, Seiki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025003/
https://www.ncbi.nlm.nih.gov/pubmed/29912147
http://dx.doi.org/10.3390/foods7060094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025003/
https://www.ncbi.nlm.nih.gov/pubmed/29912147
http://dx.doi.org/10.3390/foods7060094

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