Cost and Affordability of Diets Modelled on Current Eating Patterns and on Dietary Guidelines, for New Zealand Total Population, Māori and Pacific Households

The affordability of diets modelled on the current (less healthy) diet compared to a healthy diet based on Dietary Guidelines was calculated for population groups in New Zealand. Diets using common foods were developed for a household of four for the total population, Māori and Pacific groups. Māori...

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Detalles Bibliográficos
Autores principales: Mackay, Sally, Buch, Tina, Vandevijvere, Stefanie, Goodwin, Rawinia, Korohina, Erina, Funaki-Tahifote, Mafi, Lee, Amanda, Swinburn, Boyd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025104/
https://www.ncbi.nlm.nih.gov/pubmed/29899249
http://dx.doi.org/10.3390/ijerph15061255

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025104/
https://www.ncbi.nlm.nih.gov/pubmed/29899249
http://dx.doi.org/10.3390/ijerph15061255

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