Free Dietary Choice and Free-Range Rearing Improve the Product Quality, Gait Score, and Microbial Richness of Chickens

SIMPLE SUMMARY: The worldwide demand for productivity and quality meat, eggs, and other animal products is increasing. More and more people are expressing concerns relating to product quality and animal welfare. Our study aimed to provide scientific knowledge regarding how welfare factors contribute...

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Detalles Bibliográficos
Autores principales: Chen, Siyu, Xiang, Hai, Zhu, Xu, Zhang, Hui, Wang, Dan, Liu, Huagui, Wang, Jikun, Yin, Tao, Liu, Langqing, Kong, Minghua, Zhang, Jian, Ogura, Shin-ichiro, Zhao, Xingbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025111/
https://www.ncbi.nlm.nih.gov/pubmed/29865185
http://dx.doi.org/10.3390/ani8060084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025111/
https://www.ncbi.nlm.nih.gov/pubmed/29865185
http://dx.doi.org/10.3390/ani8060084

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