Current Knowledge on Listeria monocytogenes Biofilms in Food-Related Environments: Incidence, Resistance to Biocides, Ecology and Biocontrol

Although many efforts have been made to control Listeria monocytogenes in the food industry, growing pervasiveness amongst the population over the last decades has made this bacterium considered to be one of the most hazardous foodborne pathogens. Its outstanding biocide tolerance capacity and abili...

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Detalles Bibliográficos
Autores principales: Rodríguez-López, Pedro, Rodríguez-Herrera, Juan José, Vázquez-Sánchez, Daniel, López Cabo, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025129/
https://www.ncbi.nlm.nih.gov/pubmed/29874801
http://dx.doi.org/10.3390/foods7060085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025129/
https://www.ncbi.nlm.nih.gov/pubmed/29874801
http://dx.doi.org/10.3390/foods7060085

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