Phycotoxins in Marine Shellfish: Origin, Occurrence and Effects on Humans

Massive phytoplankton proliferation, and the consequent release of toxic metabolites, can be responsible for seafood poisoning outbreaks: filter-feeding mollusks, such as shellfish, mussels, oysters or clams, can accumulate these toxins throughout the food chain and present a threat for consumers’ h...

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Detalles Bibliográficos
Autores principales: Farabegoli, Federica, Blanco, Lucía, Rodríguez, Laura P., Vieites, Juan Manuel, Cabado, Ana García
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025170/
https://www.ncbi.nlm.nih.gov/pubmed/29844286
http://dx.doi.org/10.3390/md16060188

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025170/
https://www.ncbi.nlm.nih.gov/pubmed/29844286
http://dx.doi.org/10.3390/md16060188

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